How to Clean a Hand Mixer

To take expert care of your most helpful kitchen gadget, acquire how to clean a hand mixer the right way.

Your dependable hand mixer is a great tool to have in the kitchen. It makes quick piece of work of from-scratch cakes and cupcakes and comes in handy for some more surprising recipes, too. It's likely inexpensive, easy to use and can accomplish many mixing tasks. But have you paid attention to the concoction splatter creeping upwardly and around the device? Here's how to make clean a manus mixer (and continue it mixing for years to come).

The Secret Way to Clean Every Inch of Your Hand Mixer

We've all been there. Whatever you've been mixing somehow winds up in the crevice where the beaters are inserted. Exist certain to clean it out. If the batter dries up in that location, or information technology can ultimately interfere with the proper functioning of the mixer. This brush for cleaning baby bottles works well, but a toothbrush with firm bristles or toothpick tin can also be used to exit the gunk. Compared to a sponge, a small brush can make easy work of cleaning the tiny nooks and crannies of your beaters, too.

Reminder: When y'all're washed using your hand mixer, the first thing you lot should exercise is unplug information technology from the wall. This way, in that location's no risk of electrocution or hurting fingers that might inadvertently get caught in the beaters. Check out the best hand mixer co-ordinate to our Test Kitchen.

Don't Miss These Hand Mixer Recipes

Orange Pumpkin Chiffon Dessert

When pumpkin season rolls around, I like to detect new ways to enjoy it in near all my cooking. This creamy dessert feels so festive this time of year—;it gives you classic pumpkin pie flavour with just a osculation of orange. —Donna Roberts, Manhattan, Kansas

Check out the all-time paw mixer according to our Test Kitchen.

Cream Cheese Mashed Potatoes

Whenever I serve this easy mash, the basin is always scraped clean. Before holiday feasts, I arrive early on and keep it warm in a slow cooker and so I tin focus on last-minute details. —Jill Thomas, Washington, Indiana

Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you lot can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

Ricotta Gnocchi with Spinach & Gorgonzola

When my family comes for a visit, they always ask me to brand this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce fabricated with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York

Tin't-Consume-Merely-One Cinnamon Rolls

My cinnamon rolls accept been known to vanish apace. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in ten minutes. —Regina Farmwald, West Farmington, Ohio

Cheesy Sausage Stromboli

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is non tricky to make—and I never take to worry about storing leftovers! —Vada McRoberts, Silverish Lake, Kansas

Pineapple Carrot Cake

This moist block with cream cheese frosting is the best I've ever eaten. Information technology's and so simple, likewise, because information technology uses two jars of baby food instead of fresh carrots that demand to be grated. —Jeanette McKenna, Vero Beach, Florida

Midwestern Meat Pies

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this runza recipe, and it quickly became a popular dish with my family. —Dolly Croghan, Mead, Nebraska

Chocolate S'mores Tart

I created this tart for my kids, who love having s'mores on the burn pit. It's truly indulgent. We simply can't get enough of the bouncing marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family unit gatherings. The wedges are easy to swallow equally finger food, and information technology'southward delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

Peanut Butter Loving cup Cheesecake

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure y'all'll concur it tastes as luscious every bit it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

Easy Batter Rolls

The kickoff thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are and so light, airy and delicious—and help make the meal. —Thomasina Brunner, Gloversville, New York

Frosty Watermelon Ice

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you lot don't have to worry nearly seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia

Purple Pecan Cake

This recipe truly lives upwards to its proper noun. The pecan-dotted cake is stacked in iii layers, and made-from-scratch frosting is the crowning touch on.—Karen R. Jones, Claypool, Indiana

Bacon & Sun-Dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are and so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

Peanut Butter Caramel Bars

When my married man and our iii sons sit downward to dinner, they ask, "What's for dessert?" I have a happy grouping of guys when I report that these rich bars are on the bill of fare. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Betoken, Wisconsin

Homemade English Muffin Bread

Nearly of my cooking and baking is from scratch, and I think it'south worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan

All-time-Ever Sugar Cookies

What makes these cookies the best e'er? A succulent cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully piece of cake to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri

Loaded Mashed Potatoes

Tired of the same quondam side dish, I whipped up this new family favorite. We can't go plenty of these loaded mashed potatoes at our house. Often, I'll set this casserole ahead and refrigerate information technology. Then I broil it just before serving. —Dawn Reuter, Oxford, Wisconsin

Red Velvet Crepe Cakes

Information technology's well worth the fourth dimension to make this beautiful and delicious block. Each moist layer is separated by a rich and creamy filling. Care for your family on special occasions with this block. —Crystal Heaton, Alton, Utah

Pepperoni-Sausage Stuffed Pizza

For xxx years, friends have been telling me to open up a pizzeria using this recipe. It fifty-fifty freezes well. —Elizabeth Wolff, Carmel, Indiana

Sweetness Irish potato-Cranberry Doughnuts

I grew up nigh Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweetness potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California

Hot Almond N Cream Drink

But a few sips of this drink, with its rich almond flavour, will warm you up in a bustle. I'm the food service manager for a Christian military camp and it'southward a favorite each year at our Christmas political party. —Kaye Kirsch, Bailey, Colorado

Upside-Downwardly Assistant Monkey Staff of life

Everyone digs in to monkey bread thank you to its pull-apart shape. We add banana slices and pecans to height this already scrumptious showpiece for a brunch or family gathering. —Donna Marie Ryan, Topsfield, Massachusetts

Cherry Tomato plant & Basil Focaccia

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I piece this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier, Houston, Texas

Hazelnut Macarons

You don't have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons crave attending to detail, but they're not hard to brand—and they're only a please, both for personal snacking and giving as gifts! —Taste of Dwelling house Test Kitchen

Quick and Like shooting fish in a barrel Bread Bowls

Impress all your friends by serving foam soups or dips with this breadstuff bowl recipes. It'south i of the virtually popular recipes on my weblog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

Meringue Shells with Lemon Curd

We love a dazzling dessert of meringue shells filled with sunny lemon curd. Information technology'southward sweet and tart, crunchy and fluffy. Meridian this lemon curd dessert with whipped foam and berries. —Kris Brill, Milwaukee, Wisconsin

Muffuletta Cheesecake

When I needed a political party appetizer and couldn't find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich. —Helen Flamm, Dayton, Ohio

Come-Home-to-Mama Chocolate Block

You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding brand it rich and moist, and chocolate, chocolate and more than chocolate brand it decadent comfort food at its finest. —Taste of Home Test Kitchen

While build-up like this may only need to be addressed when the appliance is desperate for a deep clean, there are a few other steps to hand mixer cleaning checklist.

What to Make clean After Each Use

It's best to clean the beaters sooner rather than subsequently so the batter doesn't take a adventure to adhere to them. If you plan on running the dishwasher soon, you can put them there, but it's easier to soak them in warm, soapy water and wipe them off. Regardless, you should always eject and clean them; leaving dirty beaters in your mixer puts you at risk for permanently stuck blades.

What to Clean Occasionally

Have some batter-spatter? Just wipe downwardly the outside of the mixer with a clammy sponge or cloth, scrubbing gently to remove any stuck-on bits. Make sure the sponge isn't too moisture—yous don't want to send water into the motor, as this can cause the hand mixer to malfunction.

Note: Never submerge your mixer in h2o. This tin can ruin the motor for skilful.

You lot should also wipe down the string since batter sometimes flies up and out of the mixing bowl. This step shouldn't be skipped! It but takes a minute, and nosotros're believers in the one-minute rule.

It doesn't take long to properly clean your hand mixer. Plus, when you consistently follow these steps, your mixer will accept a long and useful life during which you tin can even make ice foam. (Seriously!)

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Source: https://www.tasteofhome.com/article/how-to-clean-a-hand-mixer/

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